Freeze Drying Machine

Σύντομη: Discover the Multistage Dragon Fruit Vacuum Freeze Drying Equipment, a commercial-grade machine designed for efficient freeze-drying. This 15kg/batch unit ensures long-term preservation of food products by transforming liquids into solids and then gases, maintaining product integrity and quality.
Σχετικά χαρακτηριστικά προϊόντων:
  • Commercial-grade freeze dryer with a 15kg/batch capacity for efficient processing.
  • Utilizes a vacuum freeze-drying method to preserve food quality and extend shelf life.
  • Features a multi-stage vacuum setting for precise control over the freeze-drying cycle.
  • Equipped with a stable JAPAN ULVAC vacuum pump for reliable operation.
  • Includes a high-performance vacuum pump check valve to prevent backflow.
  • Heating system uses closed water circulation for consistent and efficient drying.
  • Customizable condenser placement to suit specific operational needs.
  • Comprehensive control system for easy monitoring and adjustment of the drying process.
Ερωτήσεις:
  • What is the capacity of the Multistage Dragon Fruit Vacuum Freeze Drying Equipment?
    The equipment has a capacity of 15kg per batch, making it suitable for commercial use.
  • How does the freeze-drying process work in this machine?
    The process involves freezing the product, then sublimating the ice directly into vapor under vacuum, preserving the product's structure and nutrients.
  • Can the condenser placement be customized?
    Yes, the condenser can be placed inside the heating tank or above the drying pot, depending on your specific requirements.
  • What makes the vacuum system in this equipment reliable?
    The vacuum system features a JAPAN ULVAC vacuum pump and a high-performance check valve, ensuring stable operation and preventing backflow.